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This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
