Certified organic, sustainably sourced and fully farm traceable. Learn More
Traceable to Farmers
Every package is traceable back to the farm where it was raised. We provide details about the farm, the farmers, and their practices—giving you a clear view into the source of your food.
This level of transparency helps build trust and creates a deeper connection to the people and places behind each product.
Free-Range Chicken FAQ
Pasture-raised chickens are raised outside, always on open grass pastures with plenty of space to roam and forage for bugs, worms, grasses, seeds, and more in their natural habitat. Packed full of rich flavor and nutrients, these chickens are higher in omega-3s as well as vitamins A, D, and E, and lower in fat than most any other chicken.
Free range, organic chicken have outdoor access with space to forage on bugs, grubs and greens as well as nutritious 100% Organic, non-GMO feed their entire lives. Our free range chicken is raised with these same practices, but their feed is not Certified Organic.
All the chicken we offer is free of unnecessary antibiotics and added growth hormones.
Yes! You can safely cook frozen chicken, but you’ll need to increase your cooking time by at least 50%. Since the cooking time is substantially longer, we don’t recommend cooking larger cuts (like whole chicken) from frozen.
If the chicken is thawed in the refrigerator, you don't have to cook it right away; it can be safely kept in the fridge for an additional 1 to 2 days.
Our regular chicken cuts — like whole chickens, breasts and thighs — contains no additives or salt flavoring. Our chicken sausages contain added ingredients, like herbs and spices, but do not contain preservatives or fillers. Full ingredient lists by product type can be found here.
Chicken Cooking Guides
| Chicken Cut | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Breast | Medium Heat (sear) | 15 mins | 165 °F |
| Thigh | Medium Heat (sear) | 20 mins | 165 °F |
| Drumsticks | 400 °F (oven) | 30-50 mins | 165 °F |
| Whole Chicken | 350 °F (oven) | 1.5 hrs | 165 °F |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.
People increasingly want to know where their food comes from and how it’s cared for. At Farmer Focus, you get free-range, organic chicken that’s 100% traceable to the farm where it was raised. This commitment ensures you have the information you need at your fingertips.
Whether you're roasting or breaking down the whole bird for multiple meals, using the entire bird maximizes your nutrient-rich, pasture-raised chicken. It’s incredibly versatile for various meals throughout the week. Check out these four delicious recipes using just one whole chicken.
Plan your week out and win at home in the most delicious way possible with a meat-centric meal plan! Check out these 15 dish ideas featuring recipes for three essential cuts. Get ready to savor every bite and make meal planning a breeze.
