Crowd Cow logo

Where are you sending this gift?

Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.

Breakfast Burgers

This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
Breakfast Burgers

Photo by @cheezy_e

INGREDIENTS

  • 1 lb Ground Beef
  • Salt and pepper
  • Bacon
  • Onions
  • Olive oil
  • Cheese
  • Waffles
  • Maple syrup

INSTRUCTIONS

  1. Form about 4 patties from ground beef and season with salt and pepper. Set aside.
  2. Fry bacon in a nonstick skillet and set aside. Leave bacon fat in skillet.
  3. Using the same skillet, saute onions and cook down until caramelized and tender over medium-low heat. Set aside.
  4. Add a little olive oil to the skillet, and cook burgers over medium-high heat, flipping every 3 to 5 minutes until the desired doneness.
  5. Place burger between two waffles, and top with caramelized onions, bacon, cheese, and a drizzle of maple syrup.

Related cuts: Lean Ground Beef - Ground Beef