Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

Australian Wagyu

Wagyu Denver Steak (Zabuton Steak)

4.9

(9)

Rating of 4.9 out of 5 stars

Margaret River Wagyu | Western Australia

$32.99 $32.99

6oz

+ Add to Box

Wagyu Denver Steak (Zabuton Steak)

Kagoshima Wagyu

Japanese A5 Wagyu Zabuton (Denver Steak)

4.3

(178)

Rating of 4.3 out of 5 stars

Kagoshima Farms | Kagoshima, Japan

$89.99 $89.99

8oz

+ Add to Box

Japanese A5 Wagyu Zabuton (Denver Steak)

Pasture Raised

Denver Steak

4.1

(48)

Rating of 4.1 out of 5 stars

Royal Ranch Farms | Royal City, WA

$21.99 $21.99

8oz

+ Add to Box

Denver Steak

Miyazaki Gyu

Japanese A5 Wagyu Zabuton (Denver Steak)

4.0

(4)

Rating of 4.0 out of 5 stars

Miyazaki Gyu | Miyazaki, Japan

$75 $75

6oz

+ Add to Box

Japanese A5 Wagyu Zabuton (Denver Steak)

Recipes for Chuck Steak