Shoulder Steak

The Chuck Shoulder Steak, also known as the Ranch Steak, derived from the Chuck primal, comes from the shoulder area. Generally lean, Chuck Shoulder Steak can be used as a black canvas for cooking. This steak is 3 in. wide, 5 in. long, and 1/2 in. thick in size. When tenderized through vinaigrette or lemon juice marinade, the steak is delicious prepared seared, grilled, broiled, and everything in between.

American Wagyu

Wagyu Flat Iron Steak

4.6

(173)

Rating of 4.6 out of 5 stars

Mishima Reserve | Midwest & Southwest USA

$19.99 $19.99

5oz

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Wagyu Flat Iron Steak

Pasture Raised

Flat Iron Steak

4.6

(12)

Rating of 4.6 out of 5 stars

Little Belt Cattle Co. | Martinsdale, MT

$18.46 $18.46

8oz

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Flat Iron Steak

Pasture Raised

Flat Iron Steak

4.5

(116)

Rating of 4.5 out of 5 stars

Royal Ranch Farms | Royal City, WA

$19.99 $19.99

8oz

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Flat Iron Steak

100% Grass Fed

Flat Iron Steak

Thousand Hills Lifetime Grazed | Minnesota

$10.99 $10.99

8oz

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Flat Iron Steak

Crowd Cow Steak Holder Kitchen Towel

4.7

(46)

Rating of 4.7 out of 5 stars

ACS Home & Work  

$7.99 $7.99

8oz

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Crowd Cow Steak Holder Kitchen Towel

Recipes for Shoulder Steak

Maple and Balsamic Shoulder Steak with Blue Cheese & Pecan Confetti

The maple and balsamic graze adds a sweet tang to this tender steak. Top with blue cheese and pecans for complex flavor in every bite.