Easter Favorites
Make Easter unforgettable with a show-stopping Centerpieces.
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Easter Favorites
Curated selections for special occasions
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Heritage Pork Easter Feast
$125 $159.87
7lb Pederson’s Natural Farms Heritage Bone-In Ham – Humanely raised, no antibiotics or preservatives, and bursting with rich, natural flavor.
2lb Home Place Pastures Pork Belly – Pasture-raised and perfect for slow roasting or crafting the most incredible, thick-cut bacon you’ve ever had.
Crown Maple Bourbon Barrel Aged Maple Syrup – Essential for glazing ham or pancakes — organic and infused with smoky bourbon barrel notes.
Banner Butter Variety Pack – Three small-batch, slow-cultured butters: Sea Salt, Smoked Sea Salt, and Roasted Garlic, Basil & Parsley.
Caroline’s Cakes Cake Bites – Classic caramel cake, dipped in white chocolate for the perfect bite-sized, after-meal sweet treat.
Easter Recipes
Heritage bone-in ham, smoked low and slow, enhanced with sweet-heat BBQ rub, then braised in maple syrup and finished with a buttery BBQ glaze for the perfect balance of smoky, sweet, and savory flavors.
Heritage pork belly cubes, dry-rubbed and slow-smoked, then braised in a decadent maple-BBQ glaze with butter until meltingly tender, creating irresistibly sticky, sweet-savory bites with perfect bark.
Heritage bone-in ham, diamond-scored and spice-rubbed, then basted with a luxurious glaze of peach preserves, bourbon barrel-aged maple syrup, and citrus for a sweet-savory holiday centerpiece.
Boneless leg of lamb, rolled and netted, effortlessly cooked with a Mediterranean rub of oregano, garlic, and lemon zest, enhances the rich, pasture-raised flavor.
Savor the perfect blend of our expertly smoked bone-in ham and luscious honey glaze—an effortlessly crafted delight that combines sophistication with ease, elevating your dining experience.
This pasture-raised, juicy, and tender cut, when rubbed and roasted whole, ensures a stunning presentation for a delightful dining experience.
Rich, buttery, and supremely tender, this A5 Prime Rib stands perfect as-is or can be expertly crafted into succulent Ribeye steaks, offering an unforgettable culinary experience.
Easter Brunch Starting at $8.99
Lent Seafood
Easter Sides Starting at $14.99
Taste & Tradition: Why Heritage Duroc is a Cut Above
Not all pork is created equal. Heritage Duroc pork is an American breed, delivering deep flavor, incredible tenderness, and rich marbling that locks in natural juiciness.
Unmatched Marbling – More intramuscular fat means every bite is buttery and flavorful.
Juicier, Tender Perfection – No need to brine — Duroc pork stays naturally moist when cooked.
Raised the Right Way – Sourced from heritage breed farms that prioritize quality over speed.
Chef-Approved – Preferred by Michelin-level chefs for its superior texture and taste.
This Easter, upgrade your feast with heritage pork that tastes the way pork should.
