Published
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu
Crowd Cow sources from three small farms in Kagawa that upcycle wasted olive pulp from olive oil production as feed for their cows, which results in exceptionally high levels of oleic acid (that's the healthy fat that gives this beef its extraordinary softness and melt-in-your-mouth feel).
