VIDEO: Know Your Farmer

Published

Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.

https://www.crowdcow.com

Follow us on Social


Subscribe on YouTube (never miss a video!) https://www.youtube.com/crowdcow

Facebook: https://www.facebook.com/crowdcowusa

Twitter: https://twitter.com/crowdcowusa

Instagram: https://www.instagram.com/crowdcow/

Tags:
   


Related Videos

King Kampachi

about 4 years ago

Learn more here: https://www.crowdcow.com/seafood/fish/kampachi

How To Bake Salmon

over 4 years ago

Product https://www.crowdcow.com/seafood/fish/salmon/ Cooking Directions 1. Preheat oven to 450 degrees F 2. Season with salt & pepper, & coat in olive oil 3. Place on a nonstick baking pan or cast iron 4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F 5. Serve

How to Cook Scallops

over 4 years ago

Product https://www.crowdcow.com/seafood/shellfish/scallops Cooking Directions 1. Rinse and pat scallops dry 2. Season with salt 3. Heat pan up to medium-high heat 4. Add butter and avocado oil to the pan - melt until simmering 5. Add sea scallops to the pan - keep from touching 6. Cook for a minute and a half on each side until golden brown 7. Serve Immediately

How to Cook Halibut

over 4 years ago

Product https://www.crowdcow.com/seafood/fish/halibut Cooking Directions 1. Season with salt and pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place skin side down and cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve