VIDEO: How to Cook Bavette Steak

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...

Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with character — and in this video, you meet one of those characters behind Port Orford Sustainable Seafood. ...

1. Rub steak with oil and season with salt & pepper 2. Cut steak into 3 equal pieces to fit in pan. 3. Sear steak and flip every 3 to 5 minutes. 4. Baste with juices. 5. Remove when internal temperature reaches 135°F 6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/

1. Add oil to pan set over medium-high heat 2. Add patties to pan and season liberally with salt & pepper 3. Flip every 3 to 5 minutes until cooked through — about 15 minutes. 4. Enjoy! https://www.crowdcow.com/