Crowd Cow × Saltery
A Culinary Experience Worth Savoring
A5 Olive Wagyu & Truffle Salt
(4.7 / 5)
A5 Olive Wagyu is the rarest beef on earth, hailing from Kagawa, Japan, where cattle are fed hand-toasted olive pulp for unmatched marbling, tenderness, and nutty umami flavor. Finished with Saltery’s hand-harvested sea salt infused with wild Italian truffle, this ultra-limited bundle delivers incredible flavor and value in every bite.
This limited-release bundle includes:
• 12oz A5 Olive Wagyu Striploin – The pinnacle of Japanese beef, exceptionally marbled and rich with umami.
• 2oz Saltery Truffle Finishing Salt – Delicate, aromatic, and made to enhance the depth of Olive Wagyu’s flavor. Currently only available exclusively through Crowd Cow.
• Certificate of Authenticity – With only about 2,200 true Olive Wagyu Cattle in the world, we pride ourselves in transparent sourcing. Certificates available only for the first 20 customers.
Olive Wagyu Favorites
Curated selections for special occasions
100% Authentic Olive Wagyu
Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.
Why We Sourced It: Saltery
Hand-harvested from the pristine waters of Duxbury Bay, Massachusetts, their sea salt is naturally filtered by oysters and slow-simmered to create delicate, mineral-rich flakes — a perfectly luxe finishing touch.
Follow us @crowdcow for more Olive Wagyu inspiration
Making the Most of A5 Wagyu
With great steak comes great responsibility. Use these simple tips as a guide to ensure you make the most of this world-renowned cut of beef.
• Bite-Size Portions: 48 hours prior to cooking to allow your A5 to fully defrost — but always keep it chilled. We recommend slicing small strips to cook one at a time, using the sharpest knife you own (for ultra-clean cuts).
• Season Simply: Sprinkle a little sea salt to taste. Some pepper is fine, too — just don’t overdo it. The flavor of the meat speaks for itself.
• Cook on Stainless Steel: Sear the meat (or a slice roughly 4 inches x 1 inch) directly on the hot surface of the pan for 1-2 minutes each side. You won’t need any oil. A5 is rich enough that it will cook in its own fat.
Steakhouse Experience, Without the Markup
A5 Olive Wagyu typically gets marked up at least double when dining out. Now's your chance to experience this ultra-limited delicacy at home, expertly paired with wild truffle-infused, hand harvested sea salt — at a deal better than retail.
Memorial Day
A special selection of premium, hand-cut steaks from a veteran-owned Montana ranch, supporting U.S. military veterans.
Available: May
Father’s Day
Become an email and SMS subscriber for guaranteed first access.
Available: June
Happy Customers
