How to Grill Lobster Tails

Instructions

1. Cut each tail down the back to the fins with sharp kitchen shears
2. Use your thumbs to separate the top and bottom of the shell from the meat
3. With meat placed on top of the shell, place tails on the grill
4. Cook for 1-2 minutes per oz or until an internal temp of 140º
5. Baste with garlic & herb butter