How to Cook a Thick-Cut Pork Chop

Instructions

1. Remove your thawed pork chop from the packaging and place it on a cutting board.
2. Drizzle both sides with oil and season both sides with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Place pork chop into the pan once hot.
5. Sear for 3-4 minutes, undisturbed.
6. Add butter, garlic and herbs to the hot pan.
7. Flip and baste with juices.
8. Cook for 3 minutes then remove from heat. Internal temperature should be 155 degrees F.
9. Let your pork chop rest, covered with foil, for 5 minutes.
10. Slice and enjoy!