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How to Cook Sockeye Salmon Patties

Looking for an easy and healthy salmon patty recipe? Look no further than Crowd Cow's Thai Salmon Patties. Made with fresh, wild-caught sockeye salmon, these patties are packed with flavor and can be cooked from frozen in just 10 minutes. Serve them on a bun with your favorite toppings, or over a bed of mixed greens for a quick and healthy meal.
How To Cook Sockeye Salmon Patties

Ingredients

  • Olive oil
  • 1 pack of frozen Thai Salmon Patties
  • Hamburger bun, lettuce, tomato, onion (optional)
Cook time
10 minutes

Instructions

  1. Heat 2 Tbsp olive oil in a pan over medium-high heat
  2. Place two frozen salmon patties into the hot pan.
  3. Cook 4-5 minutes per side.
  4. Remove from heat and serve with you favorite bun and toppings!