How to Cook Skirt Steak

This recipe for skirt steak is simple and quick to follow, with delicious results. The steak is seared in a cast iron pan and basted with its own juices, making it flavorful and tender.

Ingredients

Skirt Steak
Oil
Salt and pepper

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Remove the thawed skirt steak from packaging and place on a cutting board.
Pat skirt steak dry.
Drizzle with oil and season with salt and pepper.
Cut steak into equal sections to fit into your pan.
Heat oil in a cast-iron pan over medium-high heat.
Place steaks into the pan and sear, flipping every 3-5 minutes for approx. 15 minutes.
Occasionally baste with juices.
Remove from the heat and cover with foil. Let rest for 5 minutes.
Slice thin and enjoy!