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How to Cook Sesame & Seaweed Teriyaki Wild Sockeye Salmon

See this guide for the best ways to thaw and cook your Sesame & Seaweed Teriyaki Wild Sockeye Salmon. Whether you're baking, grilling or searing in a skillet, this pre-seasoned fish makes cooking easier than ever!

How to Cook Sesame & Seaweed Teriyaki Wild Sockeye Salmon

Ingredients

  • Sesame & Seaweed Teriyaki Wild Sockeye Salmon

Instructions

  1. To thaw, place the sealed package in the refrigerator for 8-10 hours.
  2. To cook in the oven, place salmon on a greased baking dish, bake for 12-16 mins at 400°F. Spin baking dish halfway through for even cooking.
  3. To cook on the grill, grill salmon skin-side down over medium-high heat for 5-8 minutes.
  4. To cook in a skillet on the stovetop, in an oiled pan, cook salmon 5-8 minutes over medium-high heat. (If salmon sticks, add a little butter.) Remove pan from heat, flip salmon, and add a tablespoon of butter. Spoon butter over salmon and serve.