How to Cook Pork Sausage

This recipe for pork sausage is versatile and equally delicious in biscuits and gravy or in a quiche, and is sure to be a family favorite.

How to Cook Heritage Pork Sausage

Ingredients

  • Sausage links
  • Oil
Cook time
12 minutes

Instructions

  1. Heat oil in a pan over medium heat.
  2. Remove thawed sausages from the packaging.
  3. Place sausages into the hot pan and cook, undisturbed, for 2-minutes.
  4. Rotate sausages and continue to cook 2 minutes per side until evenly browned.
  5. Add a splash of water to the hot pan to steam the sausages.
  6. Remove from heat and let the sausages rest for 2 minutes.
  7. Enjoy!