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How to Cook Dry-Aged Ground Steak

Looking to cook up some delicious ground beef? Check out this recipe for dry-aged ground steak, which is sure to tantalize your taste buds. With a mix of 17-20 percent fat, this ground beef is perfect for creating patties, meatballs or adding to your favorite dish.
How to Cook Dry-Aged Ground Beef

Ingredients

  • 1lb Ground Dry-Aged Steak
  • Oil
  • Salt & pepper
Cook time
5 minutes

Instructions

  1. Heat oil in a pan over high heat.
  2. Remove thawed ground beef from the packaging and place it directly into the preheated pan.
  3. Sear ground steak and break apart as it cooks.
  4. Season with salt and pepper.
  5. Cook for ~5 minutes or until no pink remains
  6. Add to your favorite dish & enjoy!
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