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How to Cook Beef Liver

Looking to add some vitamins and minerals to your diet? Look no further than beef liver. Tender, with a rich flavor, beef liver is a popular pate and makes a great addition to any meal. This recipe shows you how to cook beef liver in a way that brings out its best flavor and makes it a delicious addition to any meal.
How To Cook Liver & Onions

Ingredients

  • Beef Liver
  • Milk
  • Arrowroot powder
  • Bacon fat or oil
  • Sliced Onions
  • Mushrooms
  • Crumbled bacon
Prep time
5 minutes
Cook time
15 minutes

Instructions

  1. Soak liver in milk.
  2. Remove from milk and coat each piece in arrowroot powder.
  3. Heat bacon fat in a pan over medium-high heat.
  4. Place the liver in the pan once the bacon fat is heated.
  5. Flip each piece until golden brown all over and internal temp reaches 145 degrees F.
  6. In a separate pan, cook the sliced onion for 10-15 minutes.
  7. Add the mushrooms and continue cooking for 2 more minutes.
  8. Add the bacon crumbles and place the liver back into the pan.
  9. Plate and serve!