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How to Cook a New York Strip

This recipe for a New York Strip steak is simple but delicious. The steak is marbled and tender, and it cooks quickly in a cast-iron skillet.
How to Cook New York Strip

Ingredients

  • 12 oz New York Strip steak
  • Oil
  • Salt & pepper
Prep time
5 minutes
Cook time
10 minutes

Instructions

  1. Heat oil in a cast-iron skillet over high heat.
  2. Lightly oil and season both sides of your thawed steak with salt and pepper.
  3. Cook on one side for 4 minutes
  4. Flip and cook an additional 4 minutes or until internal temperature reaches 135℉
  5. Remove from heat and let the steak rest, covered, for 5 minutes.
  6. Slice & enjoy!
100% Grass Fed
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New York Strip Steak
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Frigorifico Pando Grass Fed Beef | Uruguay
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Pasture Raised
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New York Strip Steak
4.5
(867)
Rating of 4.5 out of 5 stars
Frigorifico Pando Farms | Uruguay
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Hokkaido Wagyu
Image of Japanese A5 Wagyu New York Strip Steak
Japanese A5 Wagyu New York Strip Steak
4.8
(17)
Rating of 4.8 out of 5 stars
Hokkaido Wagyu | Hokkaido, Japan
$125.07 $125.07
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Japanese A5 Wagyu New York Strip Steak
Kagoshima Wagyu
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Japanese A5 Wagyu Whole Striploin Roast
4.3
(18)
Rating of 4.3 out of 5 stars
Kagoshima Farms | Kagoshima, Japan
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Miyazaki Gyu
Image of Japanese A5 Wagyu New York Strip Steak
Japanese A5 Wagyu New York Strip Steak
4.4
(145)
Rating of 4.4 out of 5 stars
Miyazaki Gyu | Miyazaki, Japan
$157.23 $157.23
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Japanese A5 Wagyu New York Strip Steak
Kagoshima Wagyu
Image of Japanese A5 Wagyu Striploin Ends
Japanese A5 Wagyu Striploin Ends
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(559)
Rating of 4.5 out of 5 stars
Kagoshima Farms | Kagoshima, Japan
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Japanese A5 Wagyu Striploin Ends